Covid Update for Cardigan Lobster Suppers

Panko crusted house made crab cakes, served with a creamy chipotle dipping sauce and a delicious blend of field greens tossed in light lemon vinaigrette.

Large crispy coconut crusted shrimp. Served with a sweet chili dip and a refreshing pineapple salsa.

Large bowl of our famous home made seafood and mussel chowder, served with hot rolls.

Steamed with homemade Alfredo and white wine or au natural with tarragon dipping butter.

Romaine lettuce, real bacon bits, parmesan cheese, house made croutons, with a creamy Caesar dressing and lemon.

Add chicken or shrimp.                    4.95

Garden greens with fresh vegetables, served with our fresh home made dressings.

Classic French style chopped 1¼ lb. lobster in the shell, broiled with light mornay sauce.

(Suggested Wines: Chardonnay, Riesling, Sauvignon Blanc, Malbec)

A hearty blend of hand breaded haddock, ocean scallops, calamari, and coconut crusted shrimp.

A mixture of ocean scallops, shrimp, haddock, and lobster baked in a Parmesan cream sauce.

Pan fried golden panko crusted sole with home made tarragon tartar sauce.

( Suggested wines: Sauvignon Blanc, Pinot Grigio)

Pan fried golden panko crusted sole with home made tarragon tartar sauce. – 1 fillet  

Big beautiful ocean scallops deep fried to perfection, served with home made lemon tarragon tartar sauce. An Island favourite.

( Suggested Wines: Cabernet, Sauvignon, Merlot, Shiraz, Malbec)

Big beautiful ocean scallops deep fried to perfection, served with home made lemon tarragon tartar sauce. An Island favourite.

A tender, boneless breast of chicken, served with a creamy mushroom sauce.

1 ¼ lb. fresh lobster with char grilled 8 oz. Sirloin steak.

( Suggested Wines: Shiraz, Cabernet Sauvignon, Chardonnay, Pinot Noir, Malbec)

A delectable blend of haddock, scallops, shrimp, tossed with linguini, peppers, onions, and mushrooms in a parmesan wine cream and topped with Island Blue mussels. Served with a spicy side sauce of garlic and coriander.

A delicious assortment of shrimp, scallops, and haddock tossed with linguini, peppers, mushrooms, and onions. In a mildly spiced tomato sauce and topped with parmesan cheese and Island blue mussels.

A blend of fresh garden vegetables sautéd with penne tossed with basil pesto sauce.

With ice cream and chocolate sauce.

Served with real whipped cream

Served warm with warm brown sugar sauce